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Last few words on Thanksgiving holiday food...Nice treat to have Stirring It Up With Molly Ivinshad my dear friend Ellen Sweets join in the conversation. Ellen was a foodie before the word became hip.  As a good friend and former newspaper colleague, I've sampled coming and going many of Ellen's specialties at her delicious tables and parties in Dallas. Ellen loves to celebrate food, and in a roaring tribute to her friend, political commentator and newspaper columnist Molly Ivins, Ellen wrote a cooking book about her food adventures as sous-chef to the late Texas legend.  If you've now recovered from Thursday's feast and are trolling for fresh food recipes along with very fresh attitude dishing on the side, or just plain need a fun read, Stirring It Up With Molly Ivins is  available on